RECIPE: Micheladas "To Taste"
/A Michelada is like a Bloody Mary - minus the hard liquor. A beertail, if you will.
And the best part of a Michelada is that you can write the recipe - I'll just lay the base.
Read MoreA Michelada is like a Bloody Mary - minus the hard liquor. A beertail, if you will.
And the best part of a Michelada is that you can write the recipe - I'll just lay the base.
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