This handcrafted comal, made by artisan Norma, boasts a unique black spotted pattern created during the firing process in the oven. When the comal is fired, sticks and branches sear to the surface, leaving behind these distinctive markings, making each piece truly one-of-a-kind.

This style of comal is typical of Oaxaca, known for its strong red, sturdy ceramic. The sloped edges of the griddle are perfect for toasting chiles and spices, a crucial step in creating a flavorful Oaxacan mole. The comal is also essential in making tortillas and other antojitos. The surface of the comal allows you to see the hand of the maker, adding a personal touch to each piece. Additionally, the underside is porous for optimal heat distribution.

Beyond its functionality, this beautiful comal can also be used as a gorgeous serving platter or plate.

Poctli recommends treating the comal with cal (a traditional seasoning) before use. It can be used on both electric and gas stovetops, and even over open flames on an open hearth.

Please note:

• The diameter is approximately 13 inches, and slight variations occur due to the handmade nature of the product.

• Crafted from lead-free clay for safe cooking.

• Suitable for stovetop or direct flame use.

This handcrafted comal, made by artisan Norma, boasts a unique black spotted pattern created during the firing process in the oven. When the comal is fired, sticks and branches sear to the surface, leaving behind these distinctive markings, making each piece truly one-of-a-kind.

This style of comal is typical of Oaxaca, known for its strong red, sturdy ceramic. The sloped edges of the griddle are perfect for toasting chiles and spices, a crucial step in creating a flavorful Oaxacan mole. The comal is also essential in making tortillas and other antojitos. The surface of the comal allows you to see the hand of the maker, adding a personal touch to each piece. Additionally, the underside is porous for optimal heat distribution.

Beyond its functionality, this beautiful comal can also be used as a gorgeous serving platter or plate.

Poctli recommends treating the comal with cal (a traditional seasoning) before use. It can be used on both electric and gas stovetops, and even over open flames on an open hearth.

Please note:

• The diameter is approximately 13 inches, and slight variations occur due to the handmade nature of the product.

• Crafted from lead-free clay for safe cooking.

• Suitable for stovetop or direct flame use.

These comales come from the village of San Marcos de Tlapazola in Oaxaca, Mexico. Artisans create the unique black spots during the firing process, caused by the sticks and branches that are seared to the surface of the comal. The style is typical of Oaxaca, a strong red colored ceramic with spots or manchas. The sloped edges of the clay griddle are perfect for toasting chiles and spices for a Oaxacan mole. The hand of the maker can be seen in the surface of the comal and each piece is unique. The underside of the comal is porous for maximum heat distribution.

Can also be used as a gorgeous serving platter or plate.

Poctli recommends the comal be treated with cal before use.

• The diameter is approximate, each comal is slightly different as they are handmade but will be as close as possible to the option chosen. Each comal will have small cracks in the surface and may contain small traces of mica in the ceramic

• Handmade from lead-free clay

• Can be used on stovetop or direct flame on an open hearth

Native to Oaxaca, Mexico, the rare Chilhuacle Negro is a cornerstone of authentic Mexican cuisine. Distinguished by its dark, chocolate-brown hue and a signature deep, smoky profile, this chile is the indispensable heart of Mole Negro. Beyond the traditional mole, its complex flavor adds a rich, sophisticated depth to soups, stews, and marinades alike.

Scoville scale: 1,500 to 2,000

Each bag contains 2.5 ounces, roughly 4-7 chiles