To get that truly smoky taste of Mexican salsas and moles, a clay comal griddle or comal de barro is essential in roasting ingredients like chiles, tomatoes, garlic, tomatillos... and to cook tortillas of course! These comales are sourced from markets in Mexico.
Clay comales from POCTLI are one of a kind, handmade ceramics not easily found outside Mexico. They are fragile, but well worth the care that it takes to bring them to your kitchen.
COMAL
/ko-mal/
Classical Nahuatl:
Noun
a griddle made from sandstone or earthenware.
