RECIPE: Taco Shop Guacamole / Guacamole Taquero
/This recipe is how taquerias stretch their guacamole taste on a tomatillo budget. It’s easy, fun and a sure way to impress your dinner guests.
Read MoreThis recipe is how taquerias stretch their guacamole taste on a tomatillo budget. It’s easy, fun and a sure way to impress your dinner guests.
Read MoreThe molcajete and temolote or, the "Aztec blender," are traditionally carved out of volcanic basalt rock and is a three legged bowl. The texture of the salsas crushed by hand are thicker, meatier, and allow the maker to have precise control over how fine the ingredients should be smashed. Learn how to make Salsa de Molcajete today!
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