RECIPE: Pozole
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Pozole is a dish served all over Mexico and has many variations. My family makes this nearly every Holiday season and the hearty stew is sure to bring warmth back to a cold winter day.
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RECIPE: Esquites
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Asia had rice. Europe had wheat. And The Americas had maiz - CORN. In Mexico there are over 59 native varieties of maiz and the differences in flavor, texture, color run the gamut.
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