Out of all of the mole pastes we have tried, Mimole’s Mole Negro de Oaxaca is the best! With that extensive ingredient list, including the hard-to-come-by Chile Chilhuacle, this divine mole is perfect for a weeknight meal with homemade tortillas from the comal.

The traditional process of roasting the “mulato” and “pasilla” chiles give it a touch of smokiness that give it depth of flavor while the almonds, nuts and raisins give it just enough sweetness making this an ideal mole for fish, white meat like chicken and lighter preparations of pork, seafood, strong cheeses and vegetables.

Net WT: 12 oz (340 g)

Servings per container: 6

Ingredients: Mulato chilli, ancho negro chilli, chilhuacle negro chilli, pasilla mexicano chilli, guajillo chilli, plantain, canola oil, peanuts, pure cane sugar, rosemary, sesame seeds, onion, raisins, garlic, sea salt, cocoa beans, cumin, pumpkin seeds, black pepper, walnuts, almonds, cinnamon, dried avocado leaves, thyme, anise, oregano, clove, citric acid. Does not contain artificial colors or flavors.
Contains: Almonds, walnuts, peanuts.