Hand-hammered in Santa Clara del Cobre, Michoacan, this 100% pure copper cazuela is central to any Mexican kitchen. Master coppersmith Don Viduel and his workshop mold the copper into this classic cooking shape and leaves his mark in each piece with each indentation of the tools. Perfect for a batch of carnitas or a slow braised Birria, this heirloom piece is worth every penny and it looks gorgeous too! Can also be used for making jams or as a drink cooler when filled with ice.

• Dimensions: Opening Diameter 14", base 9", height 6" plus handles.

• Use and care: Caring for your copper cookware is essential to maintain its beauty and functionality. To clean copper, make a paste of equal parts salt, flour, and vinegar, then apply it to the surface, let it sit for a few minutes, and gently scrub with a soft cloth. Rinse thoroughly and dry immediately to prevent tarnishing. Regularly polishing your copper cookware with a specialized cleaner will help maintain its shine and keep it looking its best.