This cocktail screams winter. It has the hearty rosemary herbaceous notes carried by the sweetness in the apple, and finally balanced by the smokey, sexiness of Mezcal Amarás. You can make this in large batches, like a large batch of punch, or make as single serve cocktails. ¡ Salud !
Read MoreWhen I think of a refreshing cocktail, I immediately think of cucumbers. Native to India, cucumbers were brought to New Spain post conquest. This Old World squash is high in moisture and I prefer the English variety for cocktails as the sugar content tends to be higher, meaning a sweeter cocktail without additives.
Read MoreThis recipe is special and it is not mine - this is the recipe of Noah Small, the beverage director at Empellon, NYC. It is simple and it puts a whopping 2 ounces of mezcal forward in the recipe. The marriage of the agave nectar with the espadin is simply brilliant because the flavor bases are the same.
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